Snack
Homemade Baked & Crisp Whole Wheat Methi Puri Recipe (Healthy Snack)
If you enjoy Homemade Baked & Crisp Whole Wheat Methi Puri Recipe (Healthy Snack) cuisine, this Snack recipe is worth trying at home....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Non Vegeterian
Ingredients
- 2 cups Whole Wheat Flour
- 2 tablespoons Kasuri Methi (Dried Fenugreek Leaves)
- 1/2 teaspoon Red Chilli powder
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Kalonji (Onion Nigella Seeds)
- 1/4 cup Ghee
- Salt - to taste
Instructions
1
To begin making the Whole Wheat Methi Puri method, combine all the elements in a large mixing mixing bowl.
2
toss in the ghee as well into the baking flour mixture and you will notice it will form a crumb like texture.Check the seasoning levels and adjust to suit your essence.
3
You can optionally toss in chilli dusting masala condiment or crushed black pepper to toss in to the masala condiment.Gradually toss in little aqua at a time and work the flour base to make a firm yet seamless flour base.
4
It should be more firm than the roti flour base. Preheat the oven to 180 C.
5
Dust the baking sheets with baking flour and keep aside.Next, roll the Methi Puri (Mathri) flour base into a large circle, using a circular cookie cutter, cut the puris into circles.
6
At home we like our puris to be on the thinner side.
7
So based on your personal preference, adjust the thickness of the puris.Arrange the cut methi puris on the dusted baking tray and place it in the preheated oven to oven-cook until golden brown and crisp (about 10 to 12 mins)Once done, allow the Baked Methi Puris (Mathris) to cool down before storing it in airtight containers.offer the Baked Methi Puris (Mathris) as a tea time snack or pack into the school snack boxes for kids topped with cheddar.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Non Vegeterian
Non Vegeterian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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