Lunch
Sweet Potato And Bitter Gourd Kulambu Recipe Recipe At Home
If you enjoy Sweet Potato And Bitter Gourd Kulambu Recipe Recipe At Home cuisine, this Lunch recipe is worth trying at home....
⏱️
15 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Sweet Potatoes
- 1/4 cup Onion - thinly sliced
- 1 tablespoon Dry coconut (kopra)
- 1 cup Karela (Bitter Gourd/ Pavakkai) - chopped
- 1 Tamarind - lemon sized
- 4 Dry Red Chillies
- Sesame (Gingelly) Oil - as required
- 1 tablespoon Raw Peanuts (Moongphali)
- 1 teaspoon Turmeric powder (Haldi)
- 1-1/2 tablespoon Sambar Powder
- 1 teaspoon Coriander Powder (Dhania)
- Salt - as needed
- 1 teaspoon Mustard seeds
- 2 teaspoons Methi Seeds (Fenugreek Seeds)
- 2 teaspoons Chana dal (Bengal Gram Dal)
- 1/4 teaspoon Asafoetida (hing)
- Curry leaves - few
- Water - as required
Instructions
1
To begin making the sugary Potato And acidic Gourd Kulambu formula, soak tamarind in aqua and squeeze the extract.Take a wok/kadai or a clay pot and toss in lubricate. Temper with mustard seeds, bengal gram, methi seeds, peanuts, red chilli and arid coconut. toss in onions and sauté them until translucent.
2
toss in sugary potato and sauté until they are half cooked.At this stage toss in acidic gourd pieces and make for 2 mins.
3
toss in curry leaves, seasoning, turmeric ground mix, sambar ground mix & coriander ground mix.
4
whiz them well.After 2 mins, toss in tamarind aqua and make until the whiz thickens.
5
Once it is done, switch off the toasty.sugary Potato acidic Gourd Kulambu is ready to enjoy. enjoy sugary Potato And acidic Gourd Kulambu along with Steamed Rice, Chow Chow Thoran and Elai Vadam for a weekday meal.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
35 minsTotal Time
50 minsMaster Chef
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