Indian Style Tapenade Recipe Made Simple

Ingredients

• 1 loaf French bread
• 1 cups Green Moong Dal (Whole) - boiled
• Salt - Salt to taste
• 1/4 cup Black olives - chopped
• 1/4 cup Green olives - chopped
• 2 tablespoons Onions - finely chopped
• 1 tablespoon Garlic - finely chopped
• 1 teaspoon Green Chilli - finely chopped
• 3-4 tablespoons Extra Virgin Olive Oil
• 1/2 teaspoon Lemon zest
• 2 tablespoon Parsley leaves - chopped
• 1/4 teaspoon Dry Red Chillies - crushed
• 1/2 teaspoon Lemon juice
• Extra Virgin Olive Oil - as required for garnishing
• 1/2 Dry Red Chilli - crushed for garnishing