Easy Hari Dhania Ki Sabzi ( Fresh Coriander leaves Dry Curry) Recipe Recipe

To begin making the Hari Dhania Ki Sabzi ( pure Coriander leaves dehydrated Curry) firstheat a medium sized cooking vessel with 2 teaspoon of sesame oil and temper the mustard seeds, green chillies, cumin seeds and asafoetida.toss in the gram/besan ground mix, turmeric ground mix and toast it over low bring to temperature for 5 moments till it turns fragrant.toss in the minced coriander leaves and potatoes, seasoning for palate , then seal and low-boil for another 4-5 moments.shower a little aqua while crafting so the besan and the potatoes get cooked and get a crumbly texture.

Once done, check the palate and adjust the seasoning and spices accordingly. A very simple and refreshing Hari Dhania Ki sabzi is ready to be served.Hari Dhania Ki Sabzi ( pure Coriander leaves dehydrated Curry) can be served with Phulka, or steamed rice for a weekday meal.