Side Dish

Easy Papad Raita Recipe Recipe

Name: Easy Papad Raita Recipe Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 ml Curd (Dahi / Yogurt) - well beaten; 2 to 3 Papad - masala preferably; 1/2 teaspoon Cumin powder (Jeera); 1/2 teaspoon Paprika powder; 2 sprig Coriander (Dhania) Leaves - finely chopped; Rock Salt - to taste

Learn how to prepare Easy Papad Raita Recipe Recipe with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....

⏱️

10 Min Prep

🔥

10 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

500 ml Curd (Dahi / Yogurt) - well beaten
2 to 3 Papad - masala preferably
1/2 teaspoon Cumin powder (Jeera)
1/2 teaspoon Paprika powder
2 sprig Coriander (Dhania) Leaves - finely chopped
Rock Salt - to taste

Instructions

To begin making the Papad Raita, toast the masala papad using a stove top or microwave and keep aside.Now, take a big mixing bowl, empty the curd and beat it to a seamless and velvety consistency.toss in the roasted cumin, paprika ground mix and rock seasoning to taste, purée it even and keep cold for 2 hours.Just before serving toss in the roughly crushed roasted papads and finely minced coriander leaves and purée well. enjoy the Papad Raita preparation guide along with Chana Pulao or any other Pulao for a simple weeknight dinner.

Recipe Information

Cuisine
Indian

Course
Side Dish

Diet
Vegetarian

Total Time
20 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

10 mins

Total Time

20 mins

#indian #sidedish #vegetarian

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