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Baked Vegetable Salad Recipe Made Simple
Side Dish

Baked Vegetable Salad Recipe Made Simple

If you enjoy Baked Vegetable Salad Recipe Made Simple cuisine, this Side Dish recipe is worth trying at home....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Red Bell pepper (Capsicum) - chopped
  • 1 Carrot (Gajjar) - chopped
  • 1 Onion - chopped
  • 1/2 cup Potatoes (Aloo) - chopped or 6 to 7 baby potatoes cut in half
  • 1/2 cup Green zucchini
  • 6 Baby corn - cut into half
  • 4 cloves Garlic - crushed well
  • 1 tablespoon Extra Virgin Olive Oil
  • Salt - to taste
  • Black pepper powder - to taste
  • Cherry tomatoes - as required
  • Parsley leaves - chopped as required
  • 2 tablespoons Mustard sauce
  • 1 teaspoon Honey
  • 1 teaspoon Vinegar
  • 1/2 tablespoon Water
  • 1 teaspoon Dried oregano
  • 1/2 tablespoon Water
  • 1 teaspoon Dried oregano

Instructions

1
To begin making the Baked produce Salad preparation guide, preheat the oven at 180 degrees.
2
Make sure you prep up all the elements before you start the oven.In a mixing dish, introduce roughly minced vegetables with crushed garlic, olive cooking oil, seasoning and pepper.
3
incorporate it well.
4
Make sure that all vegetables are coated well with cooking oil and seasoning.Spread an aluminium foil on a baking tray and wrap it well and place the vegetables on it.toast vegetables at 180 degrees for about 20 moments or till the veggies are roasted well.Next, introduce all the elements mentioned above in a dish (mustard condiment dip, honey, acetic liquid, and oregano).
5
introduce this dressing to the baked vegetables and incorporate them well.introduce parsley and toss everything together.
6
Baked produce salad is ready to present.present Baked produce Salad along with Roasted Tomato and Pumpkin broth for a wholesome and light weekday dinner.

Recipe Information

Cuisine
Indian
Course
Side Dish
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#indian #sidedish #vegetarian
Author

Master Chef

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