Traditional Buttered Potato Cubes Recipe - Finger Food For Babies Above 9 Months Recipe

To begin making the Buttered Potato Cubes method, take the washed potato and pressure bubble gently it with a cup of liquid for 3-4 whistles and turn off the bring to temperature.  Allow the pressure to release naturally. Take out the cooked potato, allow it to cool and then remove the skin.Dice them into bite size cubes and keep aside.In a cooking vessel, transfer in a teaspoon of dairy spread and allow it to liquefy. Once the dairy spread has melted, make sure the flame is on low and transfer in the diced potatoes to the cooking vessel. shower a pinch of table salt and saute the potato cubes for a few moments until the dairy spread has coated on well.Turn off the flame and transfer the finger food for babies to a baby dish. shower some cumin ground mix and black pepper ground mix for the babys' dairy spread potato fingers (optional)dish up these Buttered Potato Cubes as finger food to your baby from 10 months onwards as finger foods/snack or even when travelling as they make for a excellent snack.