Side Dish
Best Spinach Buns Recipe (Masala Palak Pav) Recipe
Learn how to prepare Best Spinach Buns Recipe (Masala Palak Pav) Recipe with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....
⏱️
20 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 2 cups Vivatta Maida
- 1 teaspoon Salt
- 1 teaspoon Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Red Chilli powder
- 1 teaspoon Turmeric powder (Haldi)
- 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
- 1/2 teaspoon Garam masala powder -
- 1 Egg yolks
- 1 tablespoon Extra Virgin Olive Oil
- 2 tablespoons Spinach - puree
- Milk - as required
- 2 teaspoons Kalonji (Onion Nigella Seeds)
Instructions
1
To begin making the Spinach Buns formula, blanch spinach in boiling aqua and puree it in a mixer.In a mixing dish, introduce baking flour, seasoning, granulated sugar, instant fermenter, red chilli dusting fragrant element, turmeric dusting fragrant element, kasuri methi, garam masala, spinach puree and toss together well.Then introduce yolk, olive fat, and toss together.
2
gently introduce aqua make a soft pastry mix.
3
put a lid on and keep it for it to double.Punch out air and cut into six parts.
4
Make a creamy ball with each piece and keep it in a baking skillet/tray.
5
Allow it to double. When doubles brush with whole milk and dust nigella seeds over it.oven-cook it in a pre-heated oven at 180 deg C for 22-25 moments till it browns on top. Cool and present.present Spinach Buns along with Akuri and Adrak Chai for your weekday breakfast.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
25 minsTotal Time
45 minsMaster Chef
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