Easy Manga Ogre Recipe Recipe
Lunch

Easy Manga Ogre Recipe Recipe

Learn how to prepare Easy Manga Ogre Recipe Recipe with this simple recipe. Perfect for Lunch and ideal for Indian lovers....

⏱️

20 Min Prep

🔥

60 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1-1 / 2 cup rice - cooked
  • salt - as per taste
  • 1 raw mango - peel and tighten
  • 1/4 cup coconut - tighten
  • 2 tsp rye
  • 3 green chillies - chopped
  • 1/2 tsp Turmeric powder
  • green coriander - finely chopped
  • 1/4 tsp jaggery - grated
  • 1 tbsp oil
  • 1 spoon curry leaves
  • 1 tsp cumin seeds
  • 1 tsp rye
  • 2-3 tsp chana dal
  • 1 / 2 tsp asafoetida

Instructions

1
To make Manga Ogre, firstly put raw mango, coconut, rye, green mirch, turmeric dusting scented element, jaggery, table salt, green coriander in a blender and make a paste.
2
empty this mango mixture into the rice and incorporate it well.
3
Now mildly hot the margarine in a pot.
4
empty in mustard seeds and let it splutter.
5
Now empty in cumin seeds, chana dal and cook thoroughly it till the chana dal turns golden.
6
Now empty in asafoetida, curry leaves and turn off the gas.
7
empty in this tempering to the rice mixture and incorporate well.
8
offer.
9
offer Manga Ogre procedure along with Bundi Raita, Tadka Raita and any other Raita.

Recipe Information

Cuisine
Indian
Course
Lunch
Diet
Vegetarian
Total Time
80 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

60 mins

Total Time

80 mins
#indian #lunch #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.