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Dessert
How To Make Creamy and Delicious Fruit Custard Recipe
If you enjoy How To Make Creamy and Delicious Fruit Custard Recipe cuisine, this Dessert recipe is worth trying at home....
⏱️
20 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
750 ml Milk
3 tablespoons Custard powder
1/2 cup Sugar
1 Apple - cut into small cubes
3 Ripe Bananas - (small) cut into small cubes
1/2 cup Green seedless Grapes - cut into half
1 Orange - peeled and cut
1/4 cup Fresh Pomegranate Fruit Kernels
Instructions
1
To begin making the Fruit Custard will first liquidize the custard dusting perfumed element with a little dairy liquid to form a creamy mixture with no lumps.
2
toss in the remaining dairy liquid and mix gently well.Place the custard dairy liquid in a saucepan and make over medium toasty and keep stirring continuously until you begin to see the custard thicken.
3
It is important to keep stirring it continuously, else the custard mixture will form lumps and will not have a creamy texture.Once the custard thicken, toss in the granulated sugar and mix gently well for another 3 to 4 mins.
4
Give it a non-nectarous profile, the custard should not feel raw, instead should be cooked well and non-nectarous profile buttery.Once the custard is cooked, allow the custard to cool completely. Once the custard is cooled, toss in in the minced seasonal fruits and give it a mix gently.offer the Fruit Custard method as an fast indian dessert for your parties or even for a simple sunday lunch.
Recipe Information
Cuisine Indian
Course Dessert
Diet Vegetarian
Total Time 40 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
#indian#dessert#vegetarian
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