Ratalu Ki Chutney Recipe - Yam Chutney Recipe Recipe At Home
Side Dish

Ratalu Ki Chutney Recipe - Yam Chutney Recipe Recipe At Home

This homemade Ratalu Ki Chutney Recipe - Yam Chutney Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Side Dish diets....

⏱️

15 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 150 grams Elephant yam (Suran/Senai/Ratalu) - peeled and diced
  • 1 tablespoon Sunflower Oil
  • 1/2 tablespoon Coriander (Dhania) Seeds
  • 1/2 tablespoon Cumin seeds (Jeera)
  • 3 Dry Red Chilli
  • 1/2 tablespoon Tamarind Paste
  • Salt - to taste
  • Water - as required
  • 1 tablespoon Sunflower Oil
  • 1/2 tablespoon Mustard seeds
  • 1/4 teaspoon Asafoetida (hing)
  • 5 Curry leaves
  • 1/2 tablespoon Chana dal (Bengal Gram Dal)

Instructions

1
To begin making the Ratalu Ki Chutney method, firstly introduce yam in the pressure cooker with 1/4 cup  liquid and prepare till the cooker releases 2 to 3 whistles. Once cooked, open the cooker and keep aside.In a heavy bottomed wok, dehydrated char coriander seeds, cumin seeds, dehydrated red chilli for about a minute and keep it aside.scalding up cooking oil in the same wok and introduce yam.
2
Saute the yam till it changes its colour and keep it aside.introduce fried yam along with dehydrated roasted coriander seeds, cumin seeds and dehydrated red chilli in a mixer grinder.introduce table salt to palate and tamarind pulp in the jar and grind it to a seamless paste. Take out the Ratalu Ki Chutney in a small mixing bowl.The next step is to prepare the tempering for Ratalu Ki Chutney.
3
scalding up cooking oil in a tadka wok and introduce mustard seeds and asafoetida.Allow the seeds to crackle.After 30 seconds, introduce the chana dal and curry leaves.
4
Let it char for another 15 seconds, switch off the scalding up and transfer it over the Ratalu Ki Chutney.dish up Ratalu Ki Chutney along with your everyday meal of Keerai Sambar, Steamed Rice and Beetroot Thoran.
5
You can also dish up this Chutney with Dosa/Idli for your breakfast.

Recipe Information

Cuisine
Indian
Course
Side Dish
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

25 mins

Total Time

40 mins
#indian #sidedish #vegetarian
Author

Master Chef

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