Home / Indian / Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe Made Easy
Side Dish
Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe Made Easy
Learn how to prepare Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe Made Easy with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....
⏱️
15 Min Prep
🔥
10 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
200 grams Curd (Dahi / Yogurt)
1 Carrot (Gajjar) - grated
1 Orange - peeled and sliced
5 Walnuts - chopped
5 to 6 Cashew nuts - chopped
Salt - or sugar as per preference
1/4 Cumin powder (Jeera) - (optional)
1 pinch Raita masala - (optional)
Instructions
1
To begin making the Carrot Orange Walnut Raita, wisk the curd to a velvety texture in a mixing dish.To this mix in the peeled and grated carrot.
2
Once it is done, mix in the oranges segments and minced walnuts and cashew nuts.purée well and mix in the seasonings.
3
If you prefer salted mix in 1/4 teaspoon table salt, 1/4 teaspoon cumin dusting masala condiment, pinch of raita masala.If you prefer nectarous, then mix in 1 teaspoon sweetener and purée well.
4
It is ready to be served.Carrot Orange Walnut Raita can be served with lunch or dinner.
5
It also makes a great party food, if served along with your mouth-watering meal.
Recipe Information
Cuisine Indian
Course Side Dish
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
#indian#sidedish#vegetarian
Master Chef
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