Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe Made Easy
Side Dish

Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe Made Easy

Learn how to prepare Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe Made Easy with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....

⏱️

15 Min Prep

🔥

10 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 200 grams Curd (Dahi / Yogurt)
  • 1 Carrot (Gajjar) - grated
  • 1 Orange - peeled and sliced
  • 5 Walnuts - chopped
  • 5 to 6 Cashew nuts - chopped
  • Salt - or sugar as per preference
  • 1/4 Cumin powder (Jeera) - (optional)
  • 1 pinch Raita masala - (optional)

Instructions

1
To begin making the Carrot Orange Walnut Raita, wisk the curd to a velvety texture in a mixing dish.To this mix in the peeled and grated carrot.
2
Once it is done, mix in the oranges segments and minced walnuts and cashew nuts.purée well and mix in the seasonings.
3
If you prefer salted mix in 1/4 teaspoon table salt, 1/4 teaspoon cumin dusting masala condiment, pinch of raita masala.If you prefer nectarous, then mix in 1 teaspoon sweetener and purée well.
4
It is ready to be served.Carrot Orange Walnut Raita can be served with lunch or dinner.
5
It also makes a great party food, if served along with your mouth-watering meal.

Recipe Information

Cuisine
Indian
Course
Side Dish
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

10 mins

Total Time

25 mins
#indian #sidedish #vegetarian
Author

Master Chef

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