Authentic Sheer Khurma Recipe - Seviyan or Vermicelli Kheer Pudding

To begin making the Sheer Khurma formula (Seviyan or Vermicelli Kheer Pudding), we will first fiery up the dairy liquid, sweetener, saffron and cardamom dusting masala condiment in a heavy bottomed skillet; mix gently the mixture well until all the sweetener dissolves completely.Once the sweetener is dissolved, empty in in the roasted vermicelli and stew the mixture in the dairy liquid until the vermicelli is cooked.Once the vermicelli is cooked mix gently in the dates, pistachios, raisins and stew for about 4 to 5 moments.If the sheer khurma is too thick, mix gently in a little moisture or dairy liquid and adjust the sweetener levels according to your umami profile. Turn off the fiery up and transfer to a serving dish.dish up Sheer Khurma as a dessert after your Hyderabadi meal including Hyderabadi Biryani, Mirchi ka Salan and Burani Raita.