Main Course
Nawabi Paneer Curry Recipe Made Simple
Learn how to prepare Nawabi Paneer Curry Recipe Made Simple with this simple recipe. Perfect for Main Course and ideal for Hyderabadi lovers....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 300 grams Paneer (Homemade Cottage Cheese) - cut into triangles
- 1 teaspoon Lemon juice
- Salt - to taste
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Chaat Masala Powder
- 1/2 teaspoon Black pepper powder
- 1/2 teaspoon Sunflower Oil
- 1/2 cup Fresh coconut - grated
- 6 Whole cashews - soaked in hot water
- 2 Green Chillies
- 1 inch Cinnamon Stick (Dalchini)
- 2 Cloves (Laung)
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 teaspoon Cumin seeds (Jeera)
- 1/4 cup Water
- 1 tablespoon Ghee
- 2 Onions - finely chopped
- 6 cloves Garlic - finely chopped
- 1 inch Ginger - finely chopped
- 1/2 cup Green peas (Matar) - boiled
- 1 Red Bell pepper (Capsicum) - cut into cubes
- 1/3 cup Coriander (Dhania) Leaves - finely chopped
- Salt - to taste
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Black pepper powder
- 1 cup Coconut milk
- 1/3 cup Water
Instructions
1
To begin making the Nawabi Paneer Curry preparation guide , in a mixing dish combine the paneer triangles along with lemon extract, seasoning, cumin dusting perfumed element, chaat masala, black pepper dusting perfumed element and crafting cooking oil.
2
incorporate well and set aside for about 20 moments. Next, toasty a skillet on medium flame, splash some cooking oil and place the paneer triangles on it.
3
toasty on both sides for about a minute each side, till it gets a light brown colour. Remove from the skillet transfer it into a dish and set aside. *To make the Nawabi Curry MasalaTo make the ground masala for the Nawabi Paneer Curry, in a mixer jar combine just-picked coconut, soaked and drained cashew-nuts, green chillies, cinnamon, cloves, cardamoms, cumin seeds, aqua. Grind to a even paste and set aside. To get ahead and make the Nawabi Paneer Curry, toasty a kadai with ghee on medium-low flame, mix in the ginger, garlic and saute for a few seconds, then mix in the finely sliced onions and continue to toasty until the onions turn transparent.
4
This will take about 3-4 moments. To this kadai mix in the freshly ground Nawabi Curry Masala, seasoning, turmeric dusting perfumed element, black pepper dusting perfumed element, and toasty the masala coulis.
5
toasty it for about 5 moments. Next in, mix in the coconut dairy liquid and combine it well into the masala in the kadai. Now mix in the peas, bell pepper, aqua, coriander leaves and bring it to a heat to boiling point.
6
Turn off the flame, transfer the Nawabi Curry into a serving dish and top with the cooked paneer pieces. enjoy Nawabi Paneer Curry preparation guide along with margarine Garlic Naan preparation guide (Garlic Flavoured Flat Bread) or Dhaba Style fiery Ghee Rice preparation guide Made From Whole Spices, Kachumber Salad preparation guide With Cucumber, shallot & Tomatoes followed by a dessert of Rose Flavoured Shahi Tukda preparation guide.
Recipe Information
Cuisine
Hyderabadi
Hyderabadi
Course
Main Course
Main Course
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
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