Lunch

Biryani Masala Powder Recipe - Biryani Masala Powder Recipe Made Easy

Name: Biryani Masala Powder Recipe - Biryani Masala Powder Recipe Made Easy
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hyderabadi
Ingredients: 2 bay leaves; 5 tablespoons coriander seeds; 2 tablespoons whole pepper; 2 tablespoons celery; 2 tablespoons cumin seeds; 6 cardamom; 1 large cardamom; 3 mace; 3 stone flowers; 3 star anis; 1/4 small Spoon Nutmeg Powder; 2 inch Cinnamon; 5 Long

Learn how to prepare Biryani Masala Powder Recipe - Biryani Masala Powder Recipe Made Easy with this simple recipe. Perfect for Lunch and ideal for Hyderabadi lovers....

⏱️

5 Min Prep

🔥

5 Min Cook

🍽️

4 Servings

🥗

Diabetic Friendly

Ingredients

2 bay leaves
5 tablespoons coriander seeds
2 tablespoons whole pepper
2 tablespoons celery
2 tablespoons cumin seeds
6 cardamom
1 large cardamom
3 mace
3 stone flowers
3 star anis
1/4 small Spoon Nutmeg Powder
2 inch Cinnamon
5 Long

Instructions

To make Biryani Masala ground mix method, firstly put coriander seeds, whole black pepper in a skillet and arid-fry it well for 10 to 15 seconds.

Now transfer in cumin, long, cinnamon and arid-fry it for 10 seconds.

After 10 seconds, transfer in bay leaves, celery, cardamom, big cardamom, mace, stone flower, star anise, nutmeg ground mix and oven-cook it for 1 minute.

Turn off the gas and allow this mixture to cool.

After it cools down, put it in a mixer grinder and grind it into a ground mix.

Use Biryani Masala ground mix method to make Gobi Biryani or Chicken Biryani.

You can present this biryani with raita of your choice.

Recipe Information

Cuisine
Hyderabadi

Course
Lunch

Diet
Diabetic Friendly

Total Time
10 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

5 mins

Total Time

10 mins

#hyderabadi #lunch #diabeticfriendly

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