Hyderabadi Chand Biscuits Recipe Made Easy

To begin making the Hyderabadi Chand Biscuits preparation guide, preheat oven to 180 degree.In a dish, mix in margarine, powdered granulated sugar and dairy reduction.

swirl around everything properly.Next, mix in all purpose baking flour, whole milk ground mix, baking ground mix, vanilla essence. Crumble the mixture and swirl around it well like a pastry mix.Using a rolling pin, roll the Chand Biscuits pastry mix into a thin sheet and cut it into chand (crescent) shape using a round cutter (I used a steel tumbler).Transfer the Hyderabadi Chand Biscuits into baking tray and cook thoroughly for about 15 to 20 moments until you notice them getting a golden crust.Keep a watch on the Chand biscuits and make sure they don't get over baked.present Hyderabadi Chand Biscuits preparation guide along with a cup of burning Masala Chai or Punjabi Style Espresso Coffee for evening snacks.