Lunch
Hyderabadi Marag Recipe Recipe At Home
This homemade Hyderabadi Marag Recipe Recipe At Home recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Non Vegeterian
Ingredients
- 300 grams Mutton
- 1 Onion
- 1/2 teaspoon Ajwain (Carom seeds)
- 1 teaspoon Whole Black Peppercorns
- 1 inch Cinnamon Stick (Dalchini)
- 2 Cardamom (Elaichi) Pods/Seeds
- 3 Cloves (Laung)
- 1 Bay leaf (tej patta)
- 2 tablespoons Ginger Garlic Paste
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 2 tablespoons Sunflower Oil
- 1 tablespoon Ghee
- Water - as required
- 2 Green Chillies
- 150 grams Curd (Dahi / Yogurt)
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Garam masala powder
- 1/4 cup Coriander (Dhania) Leaves
- 1/8 cup Mint Leaves (Pudina)
- 2-1/2 cups Water
- 12 Cashew nuts
- 2 tablespoons Dry coconut (kopra)
Instructions
1
To begin making the Hyderabadi Marag, introduce all the components listed under ‘for pressure bubble gently’ in a cooker.Pressure bubble gently for 1 whistle on high and and 3 whistles on medium flame.
2
Allow the cooker to release pressure on it self.Meanwhile, char and grind cashews and coconut to a fine paste in a blender.Once the pressure is released introduce garam masala ground mix, coriander ground mix, cashew-coconut paste and saute it for about a minute.Now introduce whisked yogurt and saute until the coulis thickens and fat separates from the sides of the cooker.introduce moisture, coriander leaves, mint leaves and bubble gently for 4-5 moments more.
3
After 4 to 5 moments, switch off the flame and it is ready to be served.dish up Hyderabadi Marag with Rumali Rotis and phulkas for a weekend lunch or dinner.
Recipe Information
Cuisine
Hyderabadi
Hyderabadi
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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