Side Dish

Traditional Burani Raita Recipe - Garlic Based Yogurt Recipe

Name: Traditional Burani Raita Recipe - Garlic Based Yogurt Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Hyderabadi
Ingredients: 1 cup Curd (Dahi / Yogurt); 4 cloves Garlic - minced; 1/2 teaspoon Cumin powder (Jeera) - roasted; 1/2 teaspoon Red Chilli powder; Black Salt (Kala Namak) - as per your taste

This homemade Traditional Burani Raita Recipe - Garlic Based Yogurt Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....

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5 Min Prep

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0 Min Cook

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4 Servings

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Vegetarian

Ingredients

1 cup Curd (Dahi / Yogurt)
4 cloves Garlic - minced
1/2 teaspoon Cumin powder (Jeera) - roasted
1/2 teaspoon Red Chilli powder
Black Salt (Kala Namak) - as per your taste

Instructions

To begin making the Burani Raita, transfer the curd in a medium sized mixing bowl and beat it well using a blender.Now mix in the remaining fixings which includes garlic, red chili dusting masala condiment, cumin dusting masala condiment and black seasoning.

agitate it properly and your raita is ready.dish up Burani raita along with Hyderabadi greens Biryani directions and Mirchi Ka Salan directions for a scrumptious weekend lunch.

Recipe Information

Cuisine
Hyderabadi

Course
Side Dish

Diet
Vegetarian

Total Time
5 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

0 mins

Total Time

5 mins

#hyderabadi #sidedish #vegetarian

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