Lunch
Authentic Dum Ke Baingan Recipe
This homemade Authentic Dum Ke Baingan Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 6 Small Green brinjal (green aubergine) - slit into four
- 1 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- 1 Lemon juice
- Sunflower Oil
- 2 Cardamom (Elaichi) Pods/Seeds
- 1 inch Cinnamon Stick (Dalchini)
- 1 tablespoon Black pepper powder
- 3 Cloves (Laung)
- 1 Bay leaf (tej patta)
- 1 teaspoon Cumin seeds (Jeera)
- 2 Dry Red Chillies
- 2 Onion - chopped
- 1 inch Ginger - chopped
- 4 cloves Garlic
Instructions
1
To begin making the Dum Ke Baingan method, we will grind all the masala that are mentioned in the list, cardamom, cinnamon stick, black pepper dusting seasoning, cloves, bay leaf, cumin seeds, dehydrated red chillies, shallot, ginger, garlic to a coarse paste by adding some moisture.toasty a skillet with lubricate, introduce whole brinjal that are slit and saute them for 10 moments.
2
dust some seasoning over it and make it covered so that it gets cooked faster.Once the brinjal becomes soft and turns dark brown then it is cooked.
3
You can take them out and keep it aside until you make the gravy.introduce little more lubricate in the same skillet , and introduce the ground masala into the skillet and keep culinary preparation until the gravy is cooked.The gravy will gradually turn thick now introduce the roasted brinjal and trickle lemon liquid.Combine the Dum Ke Baingan well and check for seasoning.
4
put a lid on it and make for at least 2 moments and present scalding.present the Dum Ke Baingan method along with Tawa Paratha, Kadhi Pakora, nectarous Potato & Green Bean Salad by the side to pack it for your everyday lunch box or just have it at home.
Recipe Information
Cuisine
Hyderabadi
Hyderabadi
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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