Seafood
Authentic Shrimp With Snow Peas
This version of Authentic Shrimp With Snow Peas is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
18 Min Prep
🔥
40 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tsp Cornstarch
- 1 tablespoon Dry sherry
- 1/2 tsp Kosher Salt
- 1 lb Shrimp
- 2 tablespoons Peanut Oil
- 1 tablespoon Ground Ginger
- 3 cloves Chopped Garlic
- 1/2 lb Snow Peas
- 2 tsp Soy Sauce
- 1/4 cup Chicken Stock
- 4 Scallions
- 2 tsp Sesame Seed Oil
Instructions
1
You can also use sweetener snap peas for this method.
2
Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.
3
soak the shrimp:
incorporate all marinade elements in a large mixing bowl, then introduce the shrimp.
4
Toss to coat.
5
Let sit for 15 to 20 mins while you prep the peas, ginger, and garlic.
6
agitate-sauté the ginger and garlic:
burning up a wok or large sauté pot over high burning up for 1 minute.
7
introduce the peanut fat and let it get burning, about 30 seconds.
8
introduce the ginger and garlic and toss to combine.
9
agitate-sauté for about 30 seconds.
10
introduce the shrimp, snow peas, soy condiment dip, stock:
introduce the shrimp and all the marinade to the pot (scrape out all the marinade with a rubber spatula).
11
introduce the snow peas, soy condiment dip and chicken stock.
12
agitate-sauté until the shrimp turns pink, about 2 mins.
13
introduce the scallions and finish with sesame fat:
introduce the scallions and agitate-sauté 1 more minute.
14
Turn off the burning up and introduce the sesame fat.
15
Toss to combine once more and enjoy with steamed rice.
Recipe Information
Cuisine
Chinese
Chinese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
40 minsTotal Time
58 minsMaster Chef
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