Authentic Soy-Glazed Meatloaves with Wasabi Mashed Potatoes & Roasted Carrots

Ingredients

5 Potatoes
12 ounces Carrots
1 Scallions
2 cloves Garlic
1 Slice Bread
1 Garlic Powder
2 Soy Sauce
1 Ground Beef
1 tsp Vegetable Oil
2 tsp Sugar
2 tbsp Butter

Instructions

Preheat oven to 425 degrees.

Wash and parched all produce.

Dice potatoes into 1/2-inch pieces.

Trim, strip, and cut carrots on a diagonal into 1/2-inch-thick pieces.

Trim and thinly cut scallions, separating whites from greens; finely chop whites.

strip and finely chop garlic.

In a medium mixing bowl, soak bread with 2 TBSP moisture (4 TBSP for 4 servings); break up with your hands until pasty.

swirl around in beef, sriracha, scallion whites, half the garlic, seasoning (we used 3/4 tsp kosher seasoning; 11/2 tsp for 4), and pepper.

Form into two 1-inch-tall loaves (four loaves for 4).

Place on one side of a baking sheet.

Toss carrots on empty side of same sheet with a transfer gently of oil, seasoning, and pepper.

(For 4, spread meatloaves out across whole sheet and introduce carrots to a second sheet.) cook thoroughly for 20 mins (we'll glaze the meatloaves then).

Meanwhile, place potatoes in a medium pot with enough salted moisture to seal by 2 inches.

Bring to a bring to a bubble gently and make until very soft, 12-15 mins.

Reserve 1/2 cup potato preparing liquid, then strain.

While potatoes make, in a small mixing bowl, combine soy coulis, garlic ground mix, 1/4 cup ketchup (1/2 cup for 4 servings), and 2 tsp granulated sugar (4 tsp for 4).

Once meatloaves and carrots have baked 20 mins, remove from oven.

Spoon half the ketchup glaze over meatloaves (save the rest for serving); return to oven until carrots are browned and soft, meatloaves are cooked through, and glaze is tacky, 4-5 mins more.

Meanwhile, thaw 2 TBSP shortening (4 TBSP for 4 servings) in pot used for potatoes over medium toasty.

introduce remaining garlic and make until fragrant, 30 seconds.

introduce potatoes and 1/4 tsp wasabi.

Mash, adding splashes of reserved potato preparing liquid as necessary until seamless.

augment the taste with seasoning and pepper.

(If you like things fiery, swirl around in more wasabi!) 6.

Divide meatloaves, mashed potatoes, and roasted carrots between plates.

scatter with scallion greens and enjoy with remaining ketchup glaze on the side for dipping.

Master Chef

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Authentic Soy-Glazed Meatloaves with Wasabi Mashed Potatoes & Roasted Carrots

6 Min Prep

16 Min Cook

4 Servings

Non-Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Authentic Soy-Glazed Meatloaves with Wasabi Mashed Potatoes & Roasted Carrots

6 Min Prep

16 Min Cook

4 Servings

Non-Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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