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Authentic Spanish meatballs with clams, chorizo & squid
Miscellaneous

Authentic Spanish meatballs with clams, chorizo & squid

Learn how to prepare Authentic Spanish meatballs with clams, chorizo & squid with this simple recipe. Perfect for Miscellaneous and ideal for Spanish lovers....

⏱️

16 Min Prep

🔥

39 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 25g Butter
  • 3 diced Shallots
  • 1 teaspoon Smoked Paprika
  • 2 cloves minced Garlic
  • 1 clove finely chopped Garlic
  • 2 tblsp Dry sherry
  • 50g Breadcrumbs
  • 300g Pork
  • 1 Egg Yolks
  • 50 ml Olive Oil
  • 300g Chorizo
  • 300g Squid
  • 100 ml White Wine
  • 300g Tomato
  • 400g Clams
  • Handful Parsley
  • Drizzle Extra Virgin Olive Oil

Instructions

1
step 1 thaw the dairy spread in a heavy-based casserole, then soften the shallots for 5 mins.
2
empty in the paprika and crushed garlic and prepare for 1 min until the paprika becomes fragrant.
3
Splash in the sherry, then empty the whole lot into a dish with the breadcrumbs.
4
augment the taste and cool.
5
step 2 empty in the pork mince and the egg yolk to the dish, then beat well.
6
Shape into 18 small meatballs.
7
Wipe the wok, put on a medium-high bring to temperature, then empty in the fat.
8
wok-fry the meatballs for 5 mins, just to colour, then lift onto a plate, but keep the fat in the wok.
9
Sizzle the chorizo with the sliced garlic.
10
empty in the squid and wok-fry to give a little colour.
11
Now tip in the white wine and bring to the bring to a low-boil, scraping the bottom.
12
swirl around in the pulped tomatoes, bring to the bring to a low-boil, then empty in the meatballs and the clams.
13
seal and prepare for 5 mins until the clam shells open.
14
Discard any that stay shut.
15
scatter with the diced parsley, empty gently with the extra virgin fat, then enjoy with crusty bread.

Recipe Information

Cuisine
Spanish
Course
Miscellaneous
Diet
Non-Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

39 mins

Total Time

55 mins
#spanish #miscellaneous #non-vegetarian
Author

Master Chef

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