Home / Kerala Recipes / Authentic Spicy Crab Masala Recipe
Authentic Spicy Crab Masala Recipe
Lunch

Authentic Spicy Crab Masala Recipe

If you enjoy Authentic Spicy Crab Masala Recipe cuisine, this Lunch recipe is worth trying at home....

⏱️

50 Min Prep

🔥

30 Min Cook

🍽️

2 Servings

🥗

High Protein Non Vegetarian

Ingredients

  • 4 Crabs
  • 6 Fresh coconut - chunks
  • 5 sprig Coriander (Dhania) Leaves
  • 1 inch Cinnamon Stick (Dalchini)
  • 1 Bay leaf (tej patta)
  • 2 inch Ginger
  • 4 cloves Garlic
  • 3/4 cup Onion - fried
  • 1 Onion - chopped
  • 2 Tomato - finely chopped
  • 2 teaspoons Kashmiri Red Chilli Powder - adjustable
  • 1 teaspoons Red Chilli powder - adjustable
  • 1 tablespoon Coriander Powder (Dhania)
  • 1 teaspoon Turmeric powder (Haldi)
  • Salt - to taste
  • Sunflower Oil - as required

Instructions

1
To prepare well-seasoned Masala Crab method, get all the items required handy and grind the masala items required fried shallot, coconut, cinnamon, bay leaf, ginger, garlic & coriander leaves - to a fine paste.In a kadai/wok, bring to temperature some fat and saute the shallot.introduce the crabs and sauté to coat them with fat.After the crab changes it color to deeper in 10 mins on a medium bring to temperature, start adding the arid seasoning powders - turmeric dusting seasoning, coriander dusting seasoning, Kashmiri red chilli, red chilli dusting seasoning and seasoning as per acidic profile.
2
mix gently in all the spices to ensure that the crab is coated well with spices.introduce the cut up tomato, mix gently them into the crab mixture.
3
introduce 1/2 cup of aqua, since crab cooks in its own moisture in protein as well.seal with a lid and make on simmered flame for 5-6 mins, until the aqua from the protein starts oozing out.Remove the lid and check for the seasoning levels, and adjust.transfer in the ground masala and make on a low flame with lid closed, for another 15-20 mins.You may continue crafting to adjust the consistency of the reduction as desired.Once done- dish up well-seasoned Masala Crab method scalding with steamed rice and rotis with Dal tadka and Carrot Ribbon Salad With Asian Sesame Dressing.

Recipe Information

Cuisine
Kerala Recipes
Course
Lunch
Diet
High Protein Non Vegetarian
Total Time
80 mins

Recipe Time chart

Preparation Time

50 mins

Cooking Time

30 mins

Total Time

80 mins
#keralarecipes #lunch #highproteinnonvegetarian
Author

Master Chef

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