Side Dish
Homemade Mulakushyam Recipe - A Mixed Vegetable Lentil Curry
Learn how to prepare Homemade Mulakushyam Recipe - A Mixed Vegetable Lentil Curry with this simple recipe. Perfect for Side Dish and ideal for Kerala Recipes lovers....
⏱️
18 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1/2 cup Yellow Moong Dal (Split)
- 1 Chayote - peeled and diced
- 1 Potato (Aloo) - peeled and diced
- 2 Carrot (Gajjar) - peeled and diced
- 1/4 cup Green peas (Matar)
- 2 Green Chillies - slit
- 1 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- Curry leaves - a sprig
- 1/4 teaspoon Black pepper powder
- 1 tablespoon Coconut Oil
Instructions
1
To begin making the Mulakushyam method - A Mixed veggie Lentil Curry, first prepare the vegetables by peeling and cutting them.
2
Wash the dal and keep aside.We will now prepare everything a single pot, by either using a pressure cooker or using a coulis skillet method.
3
If using the coulis skillet method, follow the same procedure as below and prepare until the dal is soft and cooked through.Place the washed dal, the finely sliced veggie, slit green chillies into the pressure cooker.
4
introduce the turmeric,table salt and about 2 cups of aqua.
5
Place the weight on and pressure prepare until you hear two whistles.
6
After 2 whistles, turn the mildly hot to low and bubble gently for a couple of mins and turn off the mildly hot.Allow the pressure to release naturally.
7
Once the pressure has released, introduce the curry leaves, the coconut fat, table salt and pepper to palate.
8
swirl around and give the Mulakushyama brisk bubble.
9
Turn off the mildly hot and transfer to a serving container.enjoy the Mulakushyam along with Steamed Rice , Elai Vadam and Pisarna Manga method for a rapid and wholesome weeknight dinner.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Side Dish
Side Dish
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
48 mins
48 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
30 minsTotal Time
48 minsMaster Chef
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