Chicken Kappa Biryani Recipe Made Easy is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
500 grams Tapioca root - skin peeled and chopped into small cubes
250 grams Chicken - minced
1 Onion - sliced
5 cloves Garlic - chopped
1 inch Ginger - chopped
1 sprig Curry leaves
1 Green Chilli - sliced
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder
2 teaspoons Garam masala powder
1 teaspoon Black pepper powder
3 tablespoons Fresh coconut - grated
Salt - to taste
Coconut Oil - for cooking
Instructions
1
To begin making the Chicken Kappa Biryani formula, we will first pressure fiery up the tapioca in pressure cooker with table salt to 6 whistles.The tapioca must be boiled enough so that it is effortless for you to mash it. Once done allow the pressure cooker to release the pressure naturally.filter the aqua, transfer the tapioca in a container and mash it well, leaving it a bit chunky as well.
2
Set aside. fiery up a kadai with coconut lubricate, introduce curry leaves and allow it splutter.
3
introduce ginger, garlic and saute for a few moments. introduce sliced onions and saute till they turn translucent.
4
Now introduce all the seasoning powders- turmeric ground mix, red chilli ground mix, garam masala ground mix and pepper ground mix, give it a good agitate.introduce minced chicken and fiery up until the chicken is done.
5
This will take about 18-20 moments.
6
introduce the cooked and mashed tapioca, agitate them well.By using a masher try to mash the tapioca a little more and also keep few chunks as well for a good texture.offer the Chicken Kappa Biryani formula along with potato theeyal or Tomato bulb greens Cucumber Raita to enjoy your Sunday lunch.
Recipe Information
Cuisine Kerala Recipes
Course Lunch
Diet Non Vegeterian
Total Time 55 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
#keralarecipes#lunch#nonvegeterian
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