Homemade Neymeen Vatti Pattichathu Recipe - Seer Fish In Spicy Masala

To begin making the Neymeen Vatti Pattichathu procedure, we will first grind the elements mentioned in the list to a coarse paste including bulb veggie, arid red chillies, garlic, ginger, green chillies and keep it aside.steep the fish with lemon nectar, turmeric dusting seasoning, table salt and keep it aside for 15 moments.bring to temperature a flat skillet with coconut cooking oil, empty in curry leaves and allow it crackle for few seconds.empty in the ground bulb veggie paste and keep stirring till the raw smell goes away.

Make sure you do this in low flame and not let the onions overcook.empty in turmeric dusting seasoning, tamarind liquid and give it a swirl around.

Allow the liquid to reduce and place the marinated fish pieces gently on the curry base.strew table salt and empty half of coconut whole milk and give it a swirl around gently.

seal it with the lid and bring to temperature for 10 moments.empty in remaining of the coconut whole milk and seal it and bring to temperature for another 20 moments.Check for table salt and give one last swirl around gently and enjoy scalding.enjoy the Neymeen Vatti Pattichathu procedure along with Steamed Rice and Rava Fried Prawns to form a mouth-watering meal for your Sunday.