Lunch
Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut) Made Simple
Learn how to prepare Idichakka Thoran Recipe (Young Jack Fruit With Spiced Coconut) Made Simple with this simple recipe. Perfect for Lunch and ideal for Kerala Recipes lovers....
⏱️
15 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Jackfruit Raw (Kathal) - with skin shaved off
- 1 teaspoon Turmeric powder (Haldi)
- 1/2 cup Fresh coconut - grated
- 3 Dry Red Chillies
- 1 Onion - finely chopped
- 2 Green Chillies - finely chopped
- 1/2 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves
- 1/2 teaspoon Asafoetida (hing)
- Salt - to taste
Instructions
1
To begin making the Idichakka Thoran formula (Young Jack Fruit With Spiced Coconut), we will first shave off the skin of the Idichakka (Jackfruit).
2
To do that, apply lubricate in your knife and palms.
3
Using the oiled knife scrape the skin off the Jackfruit.Next step is to cut the Idichakka (Jackfruit), into half and remove the middle portion of the fruit from both the halves.
4
lubricate and lubricate your hands and knife once again and cut the Idichakka (Jackfruit) into chunks.We will now prepare the Idichakka (Jackfruit) until it is soft and yielding.
5
I like using the pressure cooker to prepare the jackfruit.
6
lubricate the pressure cooker with lubricate on all sides.
7
Place the Idichakka (Jackfruit), along with seasoning and a teaspoon of turmeric ground mix.
8
introduce 1/4 cup of aqua and seal the pressure cooker with its weight on.
9
Allow it to prepare under pressure until you hear two whistles.
10
After couple of whistles, turn off the toasty.
11
Allow the pressure to release naturally, as the Idichakka (Jackfruit) will continue to prepare under the pressure. Once the pressure is released, open the pressure cooker.
12
Using a fork or the back of the knife mash the Idichakka (Jackfruit) into crumbled.
13
You will notice it splitting into think lengthy strips like shredded cabbage.
14
That's the texture we are looking to get.
15
Keep the crumbled Idichakka (Jackfruit) aside.In our next step, grind the coconut and red chillies, adding aqua little at a time to make a coarse paste.
16
Keep this aside.In our final step; toasty a tablespoon of lubricate in a work or a kadai; introduce the mustard seeds, cumin seeds and halved urad dal.
17
Allow them to crackle and parched-fry well.
18
Next introduce the bulb greens, green chillies and saute until the onions are yielding.
19
Finally introduce the curry leaves, asafoetida ground mix, coconut mixture and the cooked Idichakka (Jackfruit).
20
swirl around well until all the components are well combined.
21
Check the seasoning and perfumed element levels and adjust to suit your notes.
22
seal the cooking vessel, and allow the Idichakka (Jackfruit) Thoran to stew and absorb the flavors.
23
Turn off the toasty.enjoy Idichakka Thoran formula along with Mixed greens Sambar and Steamed Rice for a weeknight dinner. .
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
45 minsTotal Time
60 minsMaster Chef
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