Kerala Style Vendakka Uppadan Recipe Step By Step

To begin making Vendakkai Uppadan method (Kerala Style Okra Curry Without Coconut), soak the lemon sized tamarind in luke toasty moisture in a mixing bowl for 10 moments and extract the liquid out of it and keep aside.In the meantime, fiery up a Shallow sauté pot, and parched bake the fixings listed under “parched bake and ground to a course combine” till fragrant.Grind them to a course combine using a Mixer grinder, and keep aside.Now, fiery up fat in the shallow sauté pot on a medium flame, introduce the mustard seeds and let it crackle.introduce the asafoetida and curry leaves and allow it to crackle.Now, introduce the cut okra and sauté for a few moments until the sliminess disappears.introduce the tamarind extract and a cup of moisture, turmeric dusting seasoning, seasoning and let the okras fiery up with the lid closed.

This will take around 3-4 moments.Now, introduce the seasoning combine and let it bubble gently for other 2-3 moments.

fiery up until the curry turns thick considerably.Switch off the flame and present the Vendakkai Uppadan method (Kerala Style Okra Curry)  with Steamed rice, Snake Gourd Thoran method (Turai Thoran) and Paruppu Podi for a weeknight dinner.