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Authentic Spinach & Broad Bean Shakshuka Recipe
Lunch

Authentic Spinach & Broad Bean Shakshuka Recipe

This homemade Authentic Spinach & Broad Bean Shakshuka Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Eggetarian

Ingredients

  • 1 cup Avarekai (Broad Beans)
  • 1 cup Broccoli - cut into small florets
  • 1 cup Spinach Leaves (Palak)
  • 1 Onion - sliced
  • 2 cloves Garlic - chopped
  • 4 Tomatoes - chopped
  • 1 teaspoon Red Chilli powder
  • 2 teaspoon Dried oregano
  • 1 teaspoon Dried Thyme Leaves
  • 2 teaspoon Red Chilli powder
  • 1 teaspoon Cumin powder (Jeera)
  • 1 teaspoon Sugar
  • 2 Whole Eggs
  • Salt - to taste
  • Sunflower Oil

Instructions

1
To begin making the Spinach & Broad Bean Shakshuka procedure, fiery up a gravy skillet with lubricate.
2
toss in onions and garlic and saute until they turn translucent.toss in minced tomatoes and strew with little seasoning and agitate sauté until the tomatoes become soft and the raw smell goes away.toss in spinach leaves and saute until they wilt, this will take about 10 mins.
3
toss in all the seasoning powders and give it a toss.toss in broccoli, broad beans and about 1/2 cup of aqua and put a lid on it with a lid and make for about 10 mins till the broccoli and green beans become yielding.Once done open the lid and agitate all the elements together.
4
Finally, crack the eggs into the tomato mixture and space them out evenly. strew with little seasoning and pepper and put a lid on it with lid and make for about 5 mins.offer the Spinach & Broad Bean Shakshuka procedure along with garlic bread or focaccia bread that would go really well along with curry.

Recipe Information

Cuisine
European
Course
Lunch
Diet
Eggetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

45 mins

Total Time

55 mins
#european #lunch #eggetarian
Author

Master Chef

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