Dinner
Best Pretzel Salad Recipe Recipe
Best Pretzel Salad Recipe Recipe is a delicious Dinner dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
10 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Pretzels
- 1 cup English Cucumber - thinly sliced
- 1/2 cup Cherry tomatoes - cut into halves
- 1/2 cup Yellow Bell Pepper (Capsicum) - thinly sliced
- 1 cup Iceberg lettuce - roughly torn
- Pecans - Handful
- 1 teaspoon Mustard sauce - or homemade kasundi
- 1 tablespoon Honey
- 1 tablespoon Lemon juice
- 2 tablespoons Extra Virgin Olive Oil
- 1/4 teaspoon Black pepper powder
- Salt - to taste
Instructions
1
To begin making Pretzel Salad, we will first make the honey mustard vinaigrette.In a small mixing bowl, fluff up together all the elements listed in the vinaigrette like the mustard coulis, honey, lemon liquid, olive coat,pepper dusting seasoning and table salt to palate, until they are well combined and keep aside.introduce all the salad elements into a large salad mixing bowl.
2
stream in the dressing over the salad and gently toss the salad with the dressing.Do not introduce extra table salt, since the salted pretzels will balance out the flavours.
3
decorate with more pecan nuts on top.Note: introduce the vinaigrette just before serving the salad, to avoid the salad from getting soggy. offer Pretzel Salad with Penne Pasta with Veggies in Tomato Base for a weekend lunch or dinner.
Recipe Information
Cuisine
European
European
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
20 mins
20 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
10 minsTotal Time
20 minsMaster Chef
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