Appetizer

Easy Ice Cream Tea Float Recipe Recipe

Name: Easy Ice Cream Tea Float Recipe Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Cuisine: European
Ingredients: 2 tablespoons Tea Monk Oolong Tea; 1 tablespoon Honey; 1 scoop Vanilla Ice cream - (small scoops); 1 cup Aerated water (Soda Water)

This homemade Easy Ice Cream Tea Float Recipe Recipe recipe is flavorful, easy to prepare and suitable for Appetizer diets....

⏱️

20 Min Prep

🔥

5 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

2 tablespoons Tea Monk Oolong Tea
1 tablespoon Honey
1 scoop Vanilla Ice cream - (small scoops)
1 cup Aerated water (Soda Water)

Instructions

To begin making the Ice froth Tea Float, into a teapot, introduce a cup of boiling liquid.

introduce in the Tea Monk Oolong Tea and allow it to brew for two moments.Once it has brewed, strain to filter the tea.

Allow the tea to cool or store in the fridge for about half an hour.stream in the brewed oolong tea into a serving glass.

introduce 1 cup of aerated soda liquid.Finally introduce a scoop of vanilla ice froth and top with more soda liquid as needed. dish up the Ice froth Tea Float steps as a Party drink along with Mexican produce Nachos or a Murg Malai Kebab to enjoy it with.

Recipe Information

Cuisine
European

Course
Appetizer

Diet
Vegetarian

Total Time
25 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

5 mins

Total Time

25 mins

#european #appetizer #vegetarian

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