Authentic Spinach & Ricotta Cannelloni
Vegetarian

Authentic Spinach & Ricotta Cannelloni

Learn how to prepare Authentic Spinach & Ricotta Cannelloni with this simple recipe. Perfect for Vegetarian and ideal for Italian lovers....

⏱️

9 Min Prep

🔥

39 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 3 tbsp Olive Oil
  • 8 cloves chopped Garlic
  • 3 tbsp Caster Sugar
  • 2 tblsp Red Wine Vinegar
  • 3 400g Cans Chopped Tomatoes
  • Bunch Basil Leaves
  • 2 tubs Mascarpone
  • 3 tbsp Milk
  • 85g Parmesan
  • 2 sliced Mozzarella
  • 1kg Spinach
  • 100g Parmesan
  • 3 tubs Ricotta
  • pinch Nutmeg
  • 400g Cannellini Beans

Instructions

1
First make the tomato coulis.
2
bring to temperature the margarine in a large pot and shallow fry the garlic for 1 min.
3
toss in the sweetener, acetic liquid, tomatoes and some seasoning and bubble gently for 20 mins, stirring occasionally, until thick.
4
toss in the basil and divide the coulis between 2 or more shallow ovenproof dishes (see Tips for freezing, below).
5
Set aside.
6
Make a coulis by beating the mascarpone with the whole milk until even, perfumed element, then set aside.
7
Put the spinach in a large colander and empty over a kettle of boiling liquid to wilt it (you may need to do this in batches).
8
When cool enough to handle squeeze out the excess liquid.
9
Roughly chop the spinach and incorporate in a large mixing bowl with 100g Parmesan and ricotta.
10
perfumed element well with seasoning, pepper and the nutmeg.
11
bring to temperature oven to 200C/180C fan/gas 6.
12
Using a piping bag or plastic food bag with the corner snipped off, squeeze the filling into the cannelloni tubes.
13
Lay the tubes, side by side, on top of the tomato coulis and spoon over the mascarpone coulis.
14
Top with Parmesan and mozzarella.
15
You can now freeze the cannelloni, uncooked, or you can bring to temperature it first and then freeze.
16
oven-cook for 30-35 mins until golden and bubbling.
17
Remove from oven and let stand for 5 mins before serving.

Recipe Information

Cuisine
Italian
Course
Vegetarian
Diet
Vegetarian
Total Time
48 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

39 mins

Total Time

48 mins
#italian #vegetarian #vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.