Snack
Authentic Sprouted Moong And Onion Pakora - Sprouted Moong and Onion Pakoras Recipe
Authentic Sprouted Moong And Onion Pakora - Sprouted Moong and Onion Pakoras Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup gram flour
- 2 tablespoons rice flour
- 1/4 cup sprouted moong
- 1 onion - thin and straight cut
- 2 tablespoons green coriander - finely chopped
- 2 green chillies - finely chopped
- 1/4 Teaspoon ginger - grated
- 1/2 teaspoon coriander powder
- 1/2 teaspoon lemon juice
- 1/2 teaspoon garam masala
- salt - to taste
- red chili powder - to taste
- oil - to fry
Instructions
1
To make sprouted moong and shallot pakoras, first prepare sari material.
2
Take a mixing bowl, introduce gram baking flour, rice baking flour, sprouted moong, shallot, coriander, green chillies, ginger, coriander ground mix, lemon liquid, garam masala, table salt, red chili ground mix.
3
introduce some liquid and toss together well.
4
Take care that there are no lumps in the solution.
5
burning up cooking oil in a skillet.
6
When the cooking oil is burning, make pakoras from the liquid base and cook thoroughly till it turns golden.
7
After preparing, remove it on the kitchen towel to remove excess cooking oil.
8
enjoy burning.
9
enjoy sprouted moong and shallot pakoras with masala tea and coriander mint chutney for an evening snack.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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