Name: Authentic Subz Noor E Chashm Recipe (Nawabi Curry Recipe )
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Awadhi
Ingredients: 1 Cauliflower (gobi) - cut into small florets and blanched; 1/2 cup Green peas (Matar); 1 Carrot (Gajjar) - cubed and blanched; 1 Bay leaves (tej patta); 3 Cloves (Laung) - 3 cloves; 1/2 teaspoon Cumin seeds (Jeera); 3 cloves Garlic - chopped; 1 inch Ginger - chopped; 1 teaspoon Turmeric powder (Haldi); 1 teaspoon Red Chilli powder -; 2 teaspoons Garam masala powder; 1 teaspoon Cumin seeds (Jeera); 2 Onions - chopped; 2 Tomatoes - chopped; 2 tablespoons Cashew nuts; 2 tablespoons Badam (Almond) - blanched; 1/2 cup Curd (Dahi / Yogurt); Salt - taste; Sunflower Oil - for cooking; 1 sprig Coriander (Dhania) Leaves - for garnish

Ingredients

1 Cauliflower (gobi) - cut into small florets and blanched
1/2 cup Green peas (Matar)
1 Carrot (Gajjar) - cubed and blanched
1 Bay leaves (tej patta)
3 Cloves (Laung) - 3 cloves
1/2 teaspoon Cumin seeds (Jeera)
3 cloves Garlic - chopped
1 inch Ginger - chopped
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Red Chilli powder -
2 teaspoons Garam masala powder
1 teaspoon Cumin seeds (Jeera)
2 Onions - chopped
2 Tomatoes - chopped
2 tablespoons Cashew nuts
2 tablespoons Badam (Almond) - blanched
1/2 cup Curd (Dahi / Yogurt)
Salt - taste
Sunflower Oil - for cooking
1 sprig Coriander (Dhania) Leaves - for garnish

Instructions

We begin making the Subz Noor E Chashm method (Nawabi Curry method ) by making the paste for the curry, fiery up a non stick cooking vessel and crackle the cumin seeds.

introduce onions and saute till it is translucent and golden brown.Later on introduce the minced tomatoes, fiery up till it becomes mushy and soft.

introduce in the nuts and saute for 2 more mins.

Remove it from the flame and let it cool so you can liquidize it into a velvety paste using a blender.Once it is done incorporate it with curd and combine it evenly.Next is to make the curry, fiery up a flat bottomed cooking vessel and transfer some cooking oil, introduce in the cumin seeds, ginger and garlic.

Saute till it is brown.

introduce all the vegetables and saute for about 10 mins.Once the vegetables are cooked little,introduce the ground paste and coat it evenly.

introduce the seasoning powders that are listed and fiery up again for 4 more mins.You can adjust the consistency by adding some liquid and bring it to a bring to a low-boil.

Check for seasoning, according to your essence.offer the Subz Noor E Chashm method (Nawabi Curry method ) along with whole wheat Lachha Paratha to enjoy the Awadhi Meal.

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Authentic Subz Noor E Chashm Recipe (Nawabi Curry Recipe )

20 Min Prep

30 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Authentic Subz Noor E Chashm Recipe (Nawabi Curry Recipe )

20 Min Prep

30 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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