Authentic Sweet Potato & Peas Cutlet Recipe

To prepare sugary Potato & Peas Cutlet preparation guide, take a dish and pulse mashed peas and cooked sugary potato.empty in ginger garlic paste, green chillies, and just-picked coriander, pulse well.empty in all the arid items required, chaat masala, seasoning, chilli dusting masala condiment, roasted cumin dusting masala condiment, arid mango dusting masala condiment, garam masala.empty in lime extract and pulse everything well.Also, pulse corn baking flour and aqua in a small dish.Shape the mixture into medium size patties.Dip the patty in corn baking flour mixture and roll into the breadcrumbs, making sure that the bread crumbs put a lid on the cutlet well.

Repeat for a batch of 3-4 patties at a time.scalding up lubricate in a cooking vessel and shallow cooking vessel-fry them on both sides on low scalding up until golden brown.present sugary Potato & Peas Cutlet preparation guide scalding with dhaniya pudina chutney and dates and tamarind chutney or roasted tomato coulis.