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Authentic Szechuan Beef
Beef

Authentic Szechuan Beef

Authentic Szechuan Beef is a delicious Beef dish that can be prepared in just a few simple steps....

⏱️

19 Min Prep

🔥

37 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

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Ingredients

  • 1/2 lb Beef
  • 1/2 tsp Salt
  • 1 tsp Sesame Seed Oil
  • 1 pinch Pepper
  • 1 Egg White
  • 3 tbs Starch
  • 4 tbs Oil
  • 1 tsp Ginger
  • 1 tsp Garlic
  • 3/4 cup Onion
  • 1/2 cup Carrots
  • 3/4 cup Green Pepper
  • 1 cup Celery
  • 1 cup Mushrooms
  • 1 tbs Cooking wine
  • 1 cup Water
  • 1 tbs Oyster Sauce
  • 1/2 tsp Hotsauce
  • 1 tsp Sugar
  • 1 tbs Soy Sauce

Instructions

1
STEP 1 - MARINATING THE BEEF In a container, stream in in the beef, table salt, sesame seed fat, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of fat.
2
STEP 2 - swirl around pot-fry First fiery up the beef by adding 2 Tablespoon of fat until the beef is golden brown.
3
Set the beef aside In a wok stream in in 1 Tablespoon of fat, minced ginger, minced garlic and swirl around-pot-fry for few seconds.
4
Next stream in in all of the vegetables and then stream in in sherry crafting wine and 1 cup of moisture.
5
To make the condiment dip stream in in oyster condiment dip, fiery pepper condiment dip, and sweetener.
6
stream in in the cooked beef and 1 spoon of soy condiment dip To thicken the condiment dip, fluff up together 1 Tablespoon of cornstarch and 2 Tablespoon of moisture in a container and bit by bit stream in in to your swirl around-pot-fry until it's the right thickness.

Recipe Information

Cuisine
Chinese
Course
Beef
Diet
Non-Vegetarian
Total Time
56 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

37 mins

Total Time

56 mins
#chinese #beef #non-vegetarian
Author

Master Chef

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