Szechuan Beef Recipe At Home
Beef

Szechuan Beef Recipe At Home

Learn how to prepare Szechuan Beef Recipe At Home with this simple recipe. Perfect for Beef and ideal for Chinese lovers....

⏱️

8 Min Prep

🔥

30 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 1/2 lb Beef
  • 1/2 tsp Salt
  • 1 tsp Sesame Seed Oil
  • 1 pinch Pepper
  • 1 Egg White
  • 3 tbs Starch
  • 4 tbs Oil
  • 1 tsp Ginger
  • 1 tsp Garlic
  • 3/4 cup Onion
  • 1/2 cup Carrots
  • 3/4 cup Green Pepper
  • 1 cup Celery
  • 1 cup Mushrooms
  • 1 tbs Cooking wine
  • 1 cup Water
  • 1 tbs Oyster Sauce
  • 1/2 tsp Hotsauce
  • 1 tsp Sugar
  • 1 tbs Soy Sauce

Instructions

1
STEP 1 - MARINATING THE BEEF In a mixing bowl, introduce the beef, table salt, sesame seed cooking oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of cooking oil.
2
STEP 2 - mix gently sauté First low-boil the beef by adding 2 Tablespoon of cooking oil until the beef is golden brown.
3
Set the beef aside In a wok introduce 1 Tablespoon of cooking oil, minced ginger, minced garlic and mix gently-sauté for few seconds.
4
Next introduce all of the vegetables and then introduce sherry making wine and 1 cup of moisture.
5
To make the coulis introduce oyster coulis, scalding pepper coulis, and sweetener.
6
introduce the cooked beef and 1 spoon of soy coulis To thicken the coulis, whip together 1 Tablespoon of cornstarch and 2 Tablespoon of moisture in a mixing bowl and gradually introduce to your mix gently-sauté until it's the right thickness.

Recipe Information

Cuisine
Chinese
Course
Beef
Diet
Non-Vegetarian
Total Time
38 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

30 mins

Total Time

38 mins
#chinese #beef #non-vegetarian
Author

Master Chef

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