Lunch
Authentic Szechuan Vegetarian Fried Rice
If you enjoy Authentic Szechuan Vegetarian Fried Rice cuisine, this Lunch recipe is worth trying at home....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Rice - boiled
- 1/4 cup Green beans (French Beans) - finely chopped
- 1 Carrot (Gajjar) - finely chopped
- 1 Green Bell Pepper (Capsicum) - finely chopped
- 2 Dry Red Chilli - sliced
- 2 cloves Garlic - finely chopped
- 1 inch Ginger - finely chopped
- 2 teaspoon Red Chilli sauce - (or Birds Eye Chili sauce)
- 2 teaspoon Soy sauce
- 1 teaspoon Vinegar
- Salt - to taste
- Black pepper powder - to taste
Instructions
1
We begin making the Szechuan produce Fried Rice formula by prepping all the fixings needed for the formula.heat to boiling point the rice with 2 cups of aqua in a pressure cooker for 3 whistles depending on the rice.
2
Once the pressure is released , keep it aside.
3
Allow the rice to cool completely.
4
Using a day old rice also helps.bring to temperature a heavy bottomed cooking vessel with cooking oil, mix in ginger , garlic, and red chillies.
5
Then you can mix in the produce and saute till the vegetables are cooked.Once done mix in the sauces along with the cooked rice.
6
Toss the rice and fragrant element it according to your salty profile.present your Szechuan produce Fried Rice scalding accompanied by lunch meal.
Recipe Information
Cuisine
Sichuan
Sichuan
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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