Home / Sichuan / Homemade Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe)
Homemade Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe)
Side Dish

Homemade Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe)

Homemade Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe) is a delicious Side Dish dish that can be prepared in just 0 minutes....

⏱️

20 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup All Purpose Flour (Maida)
  • 1 tablespoon Sunflower Oil
  • 1 cup Cabbage (Patta Gobi/ Muttaikose) - shredded
  • 1/2 cup Green peas (Matar)
  • 2 sprig Spring Onion (Bulb & Greens) - chopped
  • 1 tablespoon Soy sauce
  • 1 tablespoon Red Chilli sauce
  • 1 teaspoon Honey
  • Salt - to taste
  • 4 tablespoon Sesame (Gingelly) Oil
  • 2 tablespoon Red Chilli sauce
  • 1 teaspoon Sesame seeds (Til seeds)
  • 5 tablespoon Soy sauce
  • 1/3 cup Water
  • 5 tablespoons Brown Sugar (Demerara Sugar)
  • 2 inch Cinnamon Stick (Dalchini)
  • 1 Star anise
  • 1 inch Ginger

Instructions

1
We begin making the Sichuan Style Zhong Shui Jiao method (Caramelized bulb veggie, Cabbage And Peas Dumplings in Red margarine method) by mixing the fixings to make a flour base for the wonton wrappers in a large mixing dish.
2
introduce enough liquid to get a soft but not a sticky flour base consistency.
3
Once done wrap it with a damp cloth so that it does not become parched.The next step is to make the stuffing for the dumplings, toasty a heavy bottomed shallow cooking vessel, and introduce margarine and sauté the garlic, ginger onions, cabbage, peas and spring onions for about 10 mins.
4
stew until the cabbage is soft and brittle.Once done introduce soya gravy, Sichuan chili paste, honey, table salt and pepper according to your palate.
5
Give it a toss so that the sauces are well coated with all the vegetables.
6
Set it aside to cool down.Next to make the chili margarine, toasty a small flat bottomed cooking vessel, toasty the margarine and introduce the Sichuan chili paste and sesame seeds.
7
Let it stew in the margarine for few mins till the aroma comes out and keep it aside.To make the soya gravy concentration, toasty a gravy cooking vessel with all the fixings combined.
8
Keep the toasty low and gradually let it bring to a stew and keep stirring occasionally to combine the fixings well.
9
After 10 mins switch off the toasty.Now it is time to roll the wonton wrappers, divide the flour base into small ball shaped balls, roll each ball on a board, the flour base has to be rolled very thin making sure it does not tear.
10
Roll the flour base into a circle shape.Once done, in a small dish keep some liquid ready to bind the wonton mixture, Take a teaspoon of the filling and place it in the center of the rolled flour base, dab some liquid on the edges of the flour base.Form a taco shape and pinch at one end and seal till the middle, then join the opposite side to the middle to form a triangle shape.
11
Make sure all the edges are sealed properly.toasty a veggie gas steamer by adding one cup of liquid below, apply some margarine on the plate where the dumpling are kept, once the liquid starts to bring to a stew, place all the dumplings and wrap them.
12
Let it stew for 5 mins.Remove the dumplings after it is cooked, place it on a plate, introduce a teaspoon of chili margarine and splash the concentrated soya on top and dish up.dish up the Sichuan Style Zhong Shui Jiao method (Caramelized bulb veggie, Cabbage And Peas Dumplings in Red margarine method) along withDinner meal.

Recipe Information

Cuisine
Sichuan
Course
Side Dish
Diet
Vegetarian
Total Time
65 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

45 mins

Total Time

65 mins
#sichuan #sidedish #vegetarian
Author

Master Chef

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