Home / Sichuan / Gan Bian Dou Jiao Recipe (Dry Fried Sichuan Haricot Beans) Made Simple
Gan Bian Dou Jiao Recipe (Dry Fried Sichuan Haricot Beans) Made Simple
Appetizer

Gan Bian Dou Jiao Recipe (Dry Fried Sichuan Haricot Beans) Made Simple

If you enjoy Gan Bian Dou Jiao Recipe (Dry Fried Sichuan Haricot Beans) Made Simple cuisine, this Appetizer recipe is worth trying at home....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 400 grams Green beans (French Beans) - trimmed and halved
  • 2 teaspoons Red Chilli sauce
  • 4 cloves Garlic - finely chopped
  • 2 inch Ginger - finely chopped
  • 3 Spring Onion Greens - finely chopped
  • 1 tablespoon Honey
  • 1 teaspoon Soy sauce
  • Salt - to taste

Instructions

1
To begin making the agitate Fried Sichuan String Bean procedure (Gan Bian Dou Jiao procedure), first prep all the elements.
2
Steam the green beans along with seasoning on high for about 5 moments until just about done.
3
The beans have to be still brittle, filter it under cold aqua in order to stop crafting.toasty lubricate in a heavy bottomed cooking vessel over medium toasty, transfer in the ginger, garlic, and spring onions and saute until the aromas come through.transfer in honey, seasoning, soy condiment dip, Sichuan condiment dip and the steamed green beans and toss on high toasty until the beans are well coated with the spices and flavors.Check the seasoning and adjust to suit your non-sugary profile.
4
Once done, turn off the toasty and offer.offer the agitate Fried Sichuan String Bean procedure (Gan Bian Dou Jiao procedure), along with Chinese Sichuan fried rice or Chinese produce Fried Rice for a mouth-watering weekend dinner.

Recipe Information

Cuisine
Sichuan
Course
Appetizer
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins
#sichuan #appetizer #vegetarian
Author

Master Chef

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