Lunch

How To Make Sichuan Style Bird Eye Chili Sauce Recipe

Name: How To Make Sichuan Style Bird Eye Chili Sauce Recipe
Prep time: 1 min
Cook time: 30 min
Total time: 31 min
Yield: 10 servings
Cuisine: Sichuan
Ingredients: 15 Thai Red chilli (Birds Eye Chilli); 1 teaspoon Ginger - chopped; 1 teaspoon Garlic - chopped; 1 tablespoon Sugar; 5 tablespoon Vinegar; 1 teaspoon Salt; Sesame (Gingelly) Oil - for cooking

This homemade How To Make Sichuan Style Bird Eye Chili Sauce Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

1 Min Prep

🔥

30 Min Cook

🍽️

10 Servings

🥗

Non Vegeterian

Ingredients

15 Thai Red chilli (Birds Eye Chilli)
1 teaspoon Ginger - chopped
1 teaspoon Garlic - chopped
1 tablespoon Sugar
5 tablespoon Vinegar
1 teaspoon Salt
Sesame (Gingelly) Oil - for cooking

Instructions

We begin making the Sichuan Style Bird Eye Chili gravy method by heating the wok with 2 tablespoons of fat.

introduce ginger garlic and red chilies cut into half.Saute till the red chili soaks in all the fat.

Once done introduce the acetic liquid, granulated sugar, and seasoning.

Lower the bring to temperature and let it make for 5 mins.Cool the mixture and grind it in a blender to a coarse paste.dish up Sichuan Style Bird Eye Chili gravy method along with Sichuan-style fried rice or Sichuan Mapo Tofu.

Recipe Information

Cuisine
Sichuan

Course
Lunch

Diet
Non Vegeterian

Total Time
31 mins

Recipe Time chart

Preparation Time

1 mins

Cooking Time

30 mins

Total Time

31 mins

#sichuan #lunch #nonvegeterian

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