Vegetarian
Authentic Tamiya
Learn how to prepare Authentic Tamiya with this simple recipe. Perfect for Vegetarian and ideal for Egyptian lovers....
⏱️
16 Min Prep
🔥
42 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 3 cups Broad Beans
- 6 Spring Onions
- 4 Garlic Clove
- 1/4 cup Parsley
- 2 tsp Cumin
- 1 tsp Baking Powder
- 1/2 tsp Cayenne Pepper
- Spinkling Flour
- As required Vegetable Oil
Instructions
1
oak the beans in aqua to wrap overnight.strain.
2
If skinless beans are unavailable, rub to loosen the skins, then discard the skins.
3
Pat the beans arid with a towel.
4
Grind the beans in a food mill or protein grinder.If neither appliance is available, process them in a food processor but only until the beans form a paste.
5
(If blended too smoothly, the paste tends to fall apart during culinary preparation.) mix in the scallions, garlic, cilantro, cumin, baking ground mix, cayenne, seasoning, pepper, and coriander, if using.
6
store in the fridge for at least 30 mins.
7
Shape the bean mixture into 1-inch balls.Flatten slightly and coat with ground mix.
8
toasty at least 1½-inches of fat over medium toasty to 365 degrees.
9
shallow fry the patties in batches, turning once, until golden brown on all sides, about 5 mins.Remove with a wire mesh skimmer or slotted spoon.
10
enjoy as part of a meze or in pita bread with tomato-cucumber salad and tahina gravy.
Recipe Information
Cuisine
Egyptian
Egyptian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
42 minsTotal Time
58 minsMaster Chef
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