Vegetarian
Best Tamiya Recipe
Learn how to prepare Best Tamiya Recipe with this simple recipe. Perfect for Vegetarian and ideal for Egyptian lovers....
⏱️
12 Min Prep
🔥
26 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 3 cups Broad Beans
- 6 Spring Onions
- 4 Garlic Clove
- 1/4 cup Parsley
- 2 tsp Cumin
- 1 tsp Baking Powder
- 1/2 tsp Cayenne Pepper
- Spinkling Flour
- As required Vegetable Oil
Instructions
1
oak the beans in moisture to seal overnight.empty out.
2
If skinless beans are unavailable, rub to loosen the skins, then discard the skins.
3
Pat the beans dehydrated with a towel.
4
Grind the beans in a food mill or protein grinder.If neither appliance is available, process them in a food processor but only until the beans form a paste.
5
(If blended too smoothly, the liquid base tends to fall apart during preparing.) mix in the scallions, garlic, cilantro, cumin, baking ground mix, cayenne, table salt, pepper, and coriander, if using.
6
store in the fridge for at least 30 mins.
7
Shape the bean mixture into 1-inch balls.Flatten slightly and coat with ground mix.
8
bring to temperature at least 1½-inches of fat over medium bring to temperature to 365 degrees.
9
skillet-fry the patties in batches, turning once, until golden brown on all sides, about 5 mins.Remove with a wire mesh skimmer or slotted spoon.
10
dish up as part of a meze or in pita bread with tomato-cucumber salad and tahina coulis.
Recipe Information
Cuisine
Egyptian
Egyptian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
26 minsTotal Time
38 minsMaster Chef
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