Beef
Easy Egyptian Fatteh Recipe
Learn how to prepare Easy Egyptian Fatteh Recipe with this simple recipe. Perfect for Beef and ideal for Egyptian lovers....
⏱️
13 Min Prep
🔥
24 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 1lb Beef
- 1 Onion
- 1 Chicken Stock Cube
- 2 Tomatoes
- 4 Garlic Clove
- 1 tbs Tomato Puree
- 2 cups Rice
- 1/4 cup Noodles
- 1/4 cup Butter
- 2 cups Olive Oil
- 1 Pita Bread
- 1 tbs Cumin
- 3 tbs White Wine Vinegar
- To taste Salt
- To taste Pepper
Instructions
1
To prepare bread for bottom of dish: Take pita bread and rip into bite size pieces.
2
In a frying cooking vessel, introduce about a 1/4 stick of shortening, introduce bread pieces and cooking vessel-fry until golden brown and crisp.
3
Put these pieces in a glass baking dish, preferably a square sized dish.
4
Set aside.
5
Then introduce to same cooking vessel, a little more shortening, seasoning, approximately 2 cloves of crushed just-picked garlic, and a teaspoon or so of cumin swirl around around a bit until you can smell aroma, then introduce fried bread pieces to this mixture, swirl around to coat bread and put back into glass baking dish.
6
Set aside.
7
To prepare protein: put some shortening in a pot, swirl around cooking vessel-fry protein until brown, introduce 1 bulb veggie quartered, seasoning & pepper, 1 cube of chicken bouillon and liquid to wrap protein.
8
Bring to a bring to a low-boil, turn down to low-boil, wrap and bring to temperature until yielding, approximately 2 hours.
9
After protein has cooled, take out chunks of protein and put in a mixing bowl, set aside.
10
Reserve chowder from the protein separately.
11
To prepare the rice: Put some shortening into a pot, introduce shareya (fideo noodles) like a handful or so, keep stirring until golden brown, not too dark, but very golden.
12
Then introduce two cups of rice, swirl around a little bit until some of the rice turns an opaque white.
13
introduce 2-1/4 cups of liquid and seasoning to puckerish profile.
14
Bring to a bring to a low-boil, wrap and turn down to low-boil, bring to temperature until yielding.
15
Test the rice tenderness after about 35 mins.
16
Now take some of the chowder from protein and introduce to the top of the bread pieces in baking dish to saturate.introduce cooked rice on top of bread pieces.
17
gently spoon remainder of chowder onto rice, looking at glass dish sides to see level of chowder, should reach just to top of rice, don’t worry, this doesn’t have to be exact.
18
Now you’re ready to make the condiment dip and cooking vessel-fry the protein to put on top.
19
To prepare red condiment dip: In a cooking vessel, introduce a little fat or shortening, crushed tomato, a half teaspoon of tomato paste, seasoning & pepper, 2 cloves of just-picked crushed garlic and cumin.
20
introduce also approximately 3 tablespoons of acidic solution, swirl around this until you smell aroma and it is a bit creamy.
21
It should be a bit thick, not watery, but if too thick you can introduce a bit of liquid.
22
Spread with a wooden spoon atop the rice to wrap.
23
To cooking vessel-fry protein: In a cooking vessel introduce a bit of shortening or fat, the protein, just a touch of tomato paste, about a tablespoon of just-picked crushed garlic, seasoning & pepper, a teaspoon of cumin.
24
bring to temperature until protein is golden fried.
25
Spoon this atop the rice and dish up.
26
Enjoy!.
Recipe Information
Cuisine
Egyptian
Egyptian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
37 mins
37 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
24 minsTotal Time
37 minsMaster Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
