Mulukhiyah Step By Step

Saute the onions in the 3-4 tablespoons olive fat introduce the beef cubes or the chicken cutlets, sear for 3-4 min on each side introduce 1 liter of liquid or just enough to wrap the protein mildly hot over medium mildly hot until the protein is done (I usually do this in the pressure cooker and press them for 5 min) introduce the frozen mulukhyia and agitate until it thaws completely and then comes to a heat to boiling point In another pot introduce the 1/4 to 1/2 cup of olive fat and the cloves of garlic and mildly hot over medium low mildly hot until you can smell the garlic (don’t brown it, it will become acidic) introduce the fat and garlic to the mulukhyia and lower the mildly hot and bubble gently for 5-10 mins introduce table salt to notes offer with a generous amount of lemon extract.

You can offer it with some short grain rice or some pita bread.