Traditional Mulukhiyah Recipe

Saute the onions in the 3-4 tablespoons olive cooking oil mix in the beef cubes or the chicken cutlets, sear for 3-4 min on each side mix in 1 liter of liquid or just enough to lid the protein make over medium scalding up until the protein is done (I usually do this in the pressure cooker and press them for 5 min) mix in the frozen mulukhyia and mix gently until it thaws completely and then comes to a bring to a bubble gently In another pot mix in the 1/4 to 1/2 cup of olive cooking oil and the cloves of garlic and make over medium low scalding up until you can smell the garlic (don’t brown it, it will become sharp) mix in the cooking oil and garlic to the mulukhyia and lower the scalding up and bubble gently for 5-10 moments mix in table salt to palate dish up with a generous amount of lemon extract.

You can dish up it with some short grain rice or some pita bread.