Vegetarian
Homemade Tamiya
This version of Homemade Tamiya is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
12 Min Prep
🔥
11 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 3 cups Broad Beans
- 6 Spring Onions
- 4 Garlic Clove
- 1/4 cup Parsley
- 2 tsp Cumin
- 1 tsp Baking Powder
- 1/2 tsp Cayenne Pepper
- Spinkling Flour
- As required Vegetable Oil
Instructions
1
oak the beans in aqua to lid overnight.sieve.
2
If skinless beans are unavailable, rub to loosen the skins, then discard the skins.
3
Pat the beans arid with a towel.
4
Grind the beans in a food mill or protein grinder.If neither appliance is available, process them in a food processor but only until the beans form a paste.
5
(If blended too smoothly, the liquid base tends to fall apart during preparing.) stream in in the scallions, garlic, cilantro, cumin, baking dusting nectarous-smelling element, cayenne, seasoning, pepper, and coriander, if using.
6
chill for at least 30 mins.
7
Shape the bean mixture into 1-inch balls.Flatten slightly and coat with baking flour.
8
scalding up at least 1½-inches of fat over medium scalding up to 365 degrees.
9
cooking vessel-fry the patties in batches, turning once, until golden brown on all sides, about 5 mins.Remove with a wire mesh skimmer or slotted spoon.
10
present as part of a meze or in pita bread with tomato-cucumber salad and tahina coulis.
Recipe Information
Cuisine
Egyptian
Egyptian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
23 mins
23 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
11 minsTotal Time
23 minsMaster Chef
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