Vegetarian
Shakshuka Recipe At Home
Shakshuka Recipe At Home is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 tbs Olive Oil
- 2 chopped Red Onions
- 1 finely chopped Red Chilli
- 1 clove Garlic
- Chopped Coriander
- 800g Cherry Tomatoes
- 1 tbs Caster Sugar
- 4 Eggs
- Spinkling Feta
Instructions
1
toasty the cooking oil in a frying pot that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft.
2
agitate in the tomatoes and granulated sugar, then bubble for 8-10 mins until thick.
3
Can be frozen for 1 month.
4
Using the back of a large spoon, make 4 dips in the coulis, then crack an egg into each one.
5
Put a lid on the pot, then make over a low toasty for 6-8 mins, until the eggs are done to your liking.
6
Scatter with the coriander leaves and offer with crusty bread.
Recipe Information
Cuisine
Egyptian
Egyptian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
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