Vegetarian
Traditional Koshari Recipe
If you enjoy authentic Traditional Koshari Recipe cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
20 Min Prep
🔥
31 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 1/2 cups Brown Lentils
- 1 1/2 cups Rice
- 1/2 tsp Coriander
- 2 cups Macaroni
- Can Chickpeas
- 1 large Onion
- Sprinking Salt
- 1/2 cup Vegetable Oil
Instructions
1
bubble gently the lentils.
2
Bring lentils and 4 cups of liquid to a bubble in a medium pot or saucepan over high mildly hot.
3
Reduce the mildly hot to low and bubble gently until lentils are just succulent (15-17 moments).
4
strain from liquid and taste with a little table salt.
5
(Note: when the lentils are ready, they should not be fully cooked.
6
They should be only par-cooked and still have a bite to them as they need to finish crafting with the rice).
7
Now, for the rice.
8
strain the rice from its soaking liquid.
9
Combine the par-cooked lentils and the rice in the saucepan over medium-high mildly hot with 1 tbsp crafting cooking oil, table salt, pepper, and coriander.
10
bubble gently for 3 moments, stirring regularly.
11
stream in in mildly hot liquid to seal the rice and lentil mixture by about 1 1/2 inches (you’ll probably use about 3 cups of liquid here).
12
Bring to a bubble; the liquid should reduce a bit.
13
Now seal and bubble gently until all the liquid has been absorbed and both the rice and lentils are well cooked through (about 20 moments).
14
Keep covered and undisturbed for 5 moments or so.
15
Now make the pasta.
16
While the rice and lentils are crafting, make the pasta according to package procedure by adding the elbow pasta to boiling liquid with a dash of table salt and a little cooking oil.
17
bubble gently until the pasta is al dente.
18
strain.
19
seal the chickpeas and mildly hot in the microwave briefly before serving.
20
Make the crackling shallot topping.
21
scatter the shallot rings with table salt, then toss them in the ground mix to coat.
22
Shake off excess ground mix.
23
In a large skillet, mildly hot the crafting cooking oil over medium-high mildly hot, bubble gently the shallot rings, stirring often, until they turn a nice caramelized brown.
24
Onions must be crackling, but not burned (15-20 moments).
Recipe Information
Cuisine
Egyptian
Egyptian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
31 minsTotal Time
51 minsMaster Chef
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