Easy Shakshuka Recipe is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
20 Min Prep
🔥
35 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
1 tbs Olive Oil
2 chopped Red Onions
1 finely chopped Red Chilli
1 clove Garlic
Chopped Coriander
800g Cherry Tomatoes
1 tbs Caster Sugar
4 Eggs
Spinkling Feta
Instructions
1
bring to temperature the cooking oil in a frying cooking vessel that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft.
2
agitate in the tomatoes and granulated sugar, then bubble for 8-10 mins until thick.
3
Can be frozen for 1 month.
4
Using the back of a large spoon, make 4 dips in the condiment dip, then crack an egg into each one.
5
Put a lid on the cooking vessel, then bring to temperature over a low bring to temperature for 6-8 mins, until the eggs are done to your liking.
6
Scatter with the coriander leaves and enjoy with crusty bread.
Recipe Information
Cuisine Egyptian
Course Vegetarian
Diet Vegetarian
Total Time 55 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
35 mins
Total Time
55 mins
#egyptian#vegetarian#vegetarian
Master Chef
Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.
We use cookies to optimize your browsing journey, analyze culinary trends, and customize recipe matches. By clicking accept, you agree to our terms outlined in our Privacy Policy.