Easy Shakshuka Recipe
Vegetarian

Easy Shakshuka Recipe

Easy Shakshuka Recipe is a delicious Vegetarian dish that can be prepared in just a few simple steps....

⏱️

20 Min Prep

🔥

35 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 1 tbs Olive Oil
  • 2 chopped Red Onions
  • 1 finely chopped Red Chilli
  • 1 clove Garlic
  • Chopped Coriander
  • 800g Cherry Tomatoes
  • 1 tbs Caster Sugar
  • 4 Eggs
  • Spinkling Feta

Instructions

1
bring to temperature the cooking oil in a frying cooking vessel that has a lid, then soften the onions, chilli, garlic and coriander stalks for 5 mins until soft.
2
agitate in the tomatoes and granulated sugar, then bubble for 8-10 mins until thick.
3
Can be frozen for 1 month.
4
Using the back of a large spoon, make 4 dips in the condiment dip, then crack an egg into each one.
5
Put a lid on the cooking vessel, then bring to temperature over a low bring to temperature for 6-8 mins, until the eggs are done to your liking.
6
Scatter with the coriander leaves and enjoy with crusty bread.

Recipe Information

Cuisine
Egyptian
Course
Vegetarian
Diet
Vegetarian
Total Time
55 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

35 mins

Total Time

55 mins
#egyptian #vegetarian #vegetarian
Author

Master Chef

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